World's Best Ham by PataNegra.dk

This June, in the heart of Spain’s capital, an event celebrating craftsmanship, culture, and culinary excellence welcomed a name that needs little introduction in the world of premium Iberico products—Jamones Blázquez. At the Madrid Craft Week – Spring 2025, held in the old and charming Palacio de Santa Bárbara, Blázquez grabbed people’s attention with a mix of taste, smell, and culture all centred around what lots of folks call the world’s best ham. From June 13 to 22, the event brought together a diverse group of creative individuals from across Spain—designers, chefs, and other skilled professionals who added their flair to the celebration. But Blázquez truly caught people’s eye—not only ’cause their ham tasted incredible, but because each slice of their acorn-fed Bellota Iberico ham showed the heart, effort, and old traditions that’ve been kept alive for generations. A Perfect Fusion of Art and Flavour On the calm and classy terrace, known as the “Craft Gallery” at the Palacio, gu...

  In the heart of Italy's Emilia-Romagna region, a quiet revolution is underway in the world of artisanal charcuterie. The renowned Culatello di Zibello , one of Italy's most prized DOP products , has officially entered a new era. With a recent update to its production guidelines, culatello is not only heavier and more refined but is also stepping confidently onto the global stage of European dry-cured meats . A Time-Honoured Tradition Gets an Upgrade For centuries, Culatello di Zibello has been crafted using traditional methods passed down through generations. This aged ham , made from select pork legs, is meticulously trimmed, deboned, salted, stuffed into a natural casing, and tied by hand before undergoing a long maturation process in the damp, foggy cellars of the Bassa Parmense—conditions unique to the region that give the ham its unmatched flavour and texture. Until recently, regulations capped the weight of the ham at 5 kilograms. However, under the revised guidelines ...

  Spain is renowned for its passion for good food, and when it comes to ham, it doesn't get more special than jamón ibérico . But out of all the producers in the country, one name keeps popping up for all the right reasons—Jamones Blázquez. With deep roots, a family legacy, and a passion for quality, Blázquez has made its way to the top, earning the title of world's best ham in the eyes of many chefs and food lovers around the globe. A Family Story That Started in 1932 The story of Blázquez started almost a hundred years ago, back in 1932. A couple named Isidoro Blázquez and Teresa Martín began a small ham-curing business in Crespos, near Salamanca. They didn't have big machines or huge factories—just hands-on work, dedication, and a love for doing things right. Over time, their son Jacinto expanded the family dream by buying oak forests (called dehesas ) in Extremadura. These lands are rich in acorns, which are the perfect food for raising the famous Iberian pigs. Now, th...