World's Best Ham by PataNegra.dk

Three lifelong friends from the Spanish town of Requena may have just solved one of the oldest problems in the world of jamón ibérico — how to keep it tasting perfect even after it’s been cut. Their creation, called INÓN 360, isn’t just a preservation device; it’s a small revolution in how we enjoy one of Spain’s most iconic foods. It all started with something simple — frustration. Every time they sliced into a fine ham leg, they noticed how the first cuts were heavenly: soft, glossy, aromatic. But after a few days, the surface turned dry, the fat hardened, and the magic faded. “You can tell the difference immediately,” one of the inventors said. “After a few days, even the best jamón loses part of its soul.” So, they decided to take action. Months of brainstorming, testing, and trial later, INÓN 360 was born — a sleek, glass-covered cabinet that controls temperature, humidity, and airflow to slow down oxidation. The idea is to replicate the ideal cellar conditions where the ham was ...