Pata Negra Ham In a landmark collaboration that bridges the culinary traditions of Italy and Spain, Parmigiano Reggiano and Joselito have introduced The Parmigiano Reggiano Trilogy. This exclusive tasting experience debuted on March 27, coinciding with World Cheese Day, and is available at Joselito's Velázquez and Las Rozas Village locations in Madrid. A Vertical Journey Through Parmigiano Reggiano The Trilogy offers a vertical tasting of Parmigiano Reggiano aged at 24, 55, and 72 months, each presenting distinct textures and flavor profiles: 24 Months: This young cheese exhibits a supple, grainy texture with fresh, milky flavors and subtle nutty notes. 55 Months: A firmer texture with pronounced flaking, revealing complex flavors of butter, walnut, and intensified umami. 72 Months: An exceptionally mature cheese with a crisp texture, offering deep flavors reminiscent of leather, truffle, and spices, culminating in a lingering aftertaste. Each serving is accompanied by deta...
Everything you need to know about the 5 best cured hams in the world! Pata Negra Bellota 100% Iberian - Prosciutto di San Daniele - Jambon Bayonne - Culatello di Zibello - Smoked Dalmatian pršut