World's Best Ham by PataNegra.dk

In the small Dalmatian town of Drniš, where mountain air mixes with sea winds, a new landmark is getting ready to open its doors — the House of Pršut. This project is not just about bricks and walls; it is about giving a true home to a food that, for locals, is much more than a product. Drniški pršut is culture, memory, and pride, all tied up in a slice of cured ham. From Festival to Foundation The idea was first shared during the 8th International Pršut Festival in Drniš. The festival itself already feels like a celebration of identity: stalls filled with hams, slicing competitions, live music, visitors gathering around tables. It was there that officials, producers, and food lovers discussed creating a permanent space that could tell the entire story of pršut. Tourism Minister Tonči Glavina emphasised that Drniški pršut is already renowned abroad, but requires stronger branding if it is to compete with other global delicacies. Mayor Tomislav Dželalija added that the House of Pršut w...