World's Best Ham by PataNegra.dk

Iberian Ham Barcelona has inaugurated a new gastronomic temple dedicated to lovers of purebred Iberian pork: Reserva Ibérica THE KITCHEN. This project, led by renowned ham refiner Manuel López, offers diners a unique sensory experience where Iberian ham and meats reach their peak expression. Located at Carrer Aragó, 258, the restaurant is not only a place to taste the finest ham but also an immersion into the tradition of the Dehesa, where each cut of meat is selected with millimetric precision by López. A Journey to the Dehesa from Barcelona Manuel López began his journey in the world of ham at La Boqueria market and has dedicated his life to perfecting the art of selecting and curing this iconic product. With his Reserva Ibérica brand, he has brought the excellence of Iberian ham to different parts of the world, from Barcelona to Vienna, Hong Kong, and Japan. With the opening of THE KITCHEN, López takes it one step further: “We want to bring the complete Dehesa experience to diners, ...