Every April, Madrid becomes a meeting point for those who live and breathe fine food. In 2026, that tradition continues as Salón Gourmets returns to IFEMA from April 13 to 16 for its 39th edition, and expectations are already running high. Recognized as Europe's largest trade fair dedicated to high-end food and beverages, Salón Gourmets is far more than a conventional exhibition. Yes, the numbers are impressive, more than 1,000 exhibitors and tens of thousands of premium products on display, but what truly defines the event is the atmosphere. It's where craftsmanship, innovation, and business quietly intersect. Deals are made over tastings. New ideas are born between stands. Trends begin here. Iberian Ham at the Heart of the Fair At the center of this year's edition lies one of Spain's most revered culinary treasures: Iberian ham. Among the most anticipated highlights is the 32nd Iberian Ham Carvers Competition, held in collaboration with the Protected Designation of O...
Everything you need to know about the 5 best cured hams in the world! Pata Negra Bellota 100% Iberian - Prosciutto di San Daniele - Jambon Bayonne - Culatello di Zibello - Smoked Dalmatian pršut