World's Best Ham by PataNegra.dk

The Prosciutto di San Daniele Denominazione d’Origine Protetta (DOP), one of Italy's most prized cured meats, has announced new production regulations to enhance this cherished product’s quality and traceability. These changes reflect the Consortium’s commitment to upholding traditional methods while meeting modern standards in animal welfare, transparency, and product quality. Prosciutto di San Daniele, much like Spain's celebrated Pata Negra Ham, is renowned for its complex, delicate flavors and meticulous production standards. While Pata Negra Ham derives its unique qualities from the Iberian Peninsula’s acorn-fed black Iberian pigs, Prosciutto di San Daniele comes from select Italian pigs raised with equally stringent standards. New Regulations for Prosciutto di San Daniele PDO The new regulations for Prosciutto di San Daniele introduce significant updates across various stages of production, from the raw materials used to the final curing process. Here are the main changes...