Iberian Ham AC Milan striker and captain of the Spanish national team, Álvaro Morata, has ventured beyond football and into gastronomy’s world. With a deep love for Mediterranean cuisine, Morata has launched his brand of 100% Iberian acorn-fed ham, 'El Marrano.' His mission is to unite the rich culinary traditions of Spain and Italy, bringing the excellence of Spanish pastures to international tables. A Passion for Spanish Delicacies As a dedicated food enthusiast, Morata aims to introduce Iberian flavors to Italy, where he resides. With 'El Marrano,' he seeks to highlight the superior quality of Iberian ham while creatively incorporating it into Italian dishes like pizza and pasta. This fusion of flavors promises to revolutionize traditional Italian cuisine while maintaining the authenticity of Spanish gastronomy. At the center of 'El Marrano' is the exquisite Pata Negra Ham . This ham, known for its rich and distinct taste, comes from purebred Iberian pigs rai...
Everything you need to know about the 5 best cured hams in the world! Pata Negra Bellota 100% Iberian - Prosciutto di San Daniele - Jambon Bayonne - Culatello di Zibello - Smoked Dalmatian pršut