World's Best Ham by PataNegra.dk

There’s a new luxury hiding between Costco’s towering aisles of bulk goods — and it’s not caviar or truffle oil. It’s an entire leg of jamón ibérico de bellota, Spain’s most coveted ham, complete with a carving stand, knife, and the blessing of celebrity chef José Andrés. The Spanish-American chef, known for his Michelin-starred restaurants and humanitarian work, recently caused a stir when he declared that “everyone should have one of those at home,” referring to the ham leg perched elegantly on a countertop. The comment came during a light-hearted chat on With Love, Meghan, where he sliced thin ribbons of the prized meat with casual ease. His enthusiasm wasn’t just for show — it reflected a broader surprise: Costco, the warehouse chain famous for economy-size everything, has quietly started selling one of the most luxurious food products in the world. A Slice of Spain in a Warehouse Aisle The kit, sold both online and in select stores, includes a 15-pound cured ham from the Valle de...

This September, in the city of Seville, the Auténtica Premium Food Fest once again became the beating heart of gourmet culture in southern Spain. Among dozens of outstanding producers, Belloterra, a family-driven company from the Valle de Los Pedroches in Córdoba, was named “Productor del Año” (Producer of the Year) at the Auténtica Excellence Awards 2025. The recognition is not just another trophy on the shelf; it is a confirmation of what many chefs and food critics have said for years — Belloterra is crafting some of the world’s best ham, a product born from centuries of Iberian tradition and combined with a modern push toward sustainability. Rooted in the Dehesa Belloterra’s story originates from the special lands of Los Pedroches, one of Europe’s largest dehesas, characterized by vast Holm oak forests. Here, the 100% Iberian pigs wander freely, munching on acorns (bellotas) during the montanera season. This gives the meat its melt-in-your-mouth texture, with a rich mix of nutty, ...