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San Daniele Prosciutto Takes Centre Stage at the Venice Film Festival

  The Prosciutto di San Daniele DOP is once again at the centre of the international food scene, this time at the 2025 Venice International Film Festival. From August 27 to September 6, the Friulian delicacy will be hosted at La Terrazza by Atlas Concorde, the prestigious lounge at the Hotel Excelsior on the Lido. At this iconic venue, cinema, fashion, design, and gastronomy converge. A Return to the Red Carpet of Taste San Daniele Prosciutto, which offers a sensory experience beyond simple tasting, has partnered with the festival for the second consecutive year. Filmmakers, actors, and journalists from around the world will be among the guests who will savour carefully chosen pairings that showcase the prosciutto's subtle sweetness, buttery texture, and distinctive scent. The project also brings to mind "Aria di San Daniele," a travelling show that has brought the essence of Friuli's food culture to Italy for years. The Consortium aims to transform the act of tastin...