World's Best Ham by PataNegra.dk

Pata Negra Ham In the world of Iberian cuisine, where centuries-old traditions blend with cutting-edge culinary innovation, one figure stands out: Emilio José García Ortigosa, the so-called "samurai of ham." His artistry in slicing Pata Negra ham has revolutionized the experience of tasting this prized delicacy, elevating it to an unprecedented sensory spectacle that combines technique, tradition, and showmanship. Emilio, driven by his deep passion for steel and admiration for the Japanese sword-making tradition, has elevated ham carving from mere cooking to captivating performance art. The Intersection of Tradition and Innovation Emilio's journey into ham cutting began in his childhood. It was influenced by his family's deep-rooted history in Hijate, a region between Teruel, Serón, and Trevélez, known for producing exceptional white ham. He recalls his grandfather's cellar, filled with hanging hams, and the first time he reached for a knife to cut a slice as a s...