World's Best Ham by PataNegra.dk

In the picturesque town of Corteconcepción, nestled in the Sierra de Aracena of Huelva, Spain, Jamones Eíriz has been crafting some of the world’s most exquisite Iberian hams for over two centuries. This family-run business, rooted in tradition and heritage, has become a symbol of quality within the  Denominazione di Origine Protetta  (PDO) Jabugo, a hallmark of authenticity and excellence in Pata Negra ham. A Legacy in the Making The Eíriz family’s journey began with a commitment to the Iberian tradition, choosing Corteconcepción’s lush pastures for their venture. Today, Jamones Eíriz is recognized as one of the oldest and most respected ham producers. Guided by the fifth and sixth generations, the company continues to produce acorn-fed hams and sausages using artisanal methods passed down through the ages. "Our hams are made exclusively from 100% Iberian pigs, raised and cured in cellars within the UNESCO Natural Park and Biosphere Reserve of Sierra de Aracena and Picos de A...