World's Best Ham by PataNegra.dk

Pata Negra Ham "At Dehesa Las Cumbres, despite the decrease in the number of pigs, each has access to at least 12 kilograms of acorns per day, in addition to herbs and grass." This commitment to quality is the cornerstone of the montanera, the crucial period from September to February when Iberian pigs roam free-range pastures, feeding exclusively on acorns, herbs, and grass. For five months, these pigs eat a natural diet, exercise, and build muscle fibers rich in fatty acids. This meticulous process guarantees the unique flavors and aromas of acorn-fed Iberian ham, a culinary treasure. To maintain this standard, producers ensure that, despite reducing pig numbers during challenging seasons, each animal consistently receives the required diet of acorns, supplemented by herbs and grass. The Foundation of Quality The feeding and raising of Iberian pigs are fundamental in producing high-quality and quantity-rich ham. For the coveted label of acorn-fed Iberian pig, the animals mu...