Every year, somewhere between the fading chill of spring and the first warmth of summer, the small town of Polesine Zibello turns into a paradise for food lovers. And in 2026, the famous Festa del Culatello di Zibello is back once again, bigger, louder, and somehow even more delicious. From May 29 to June 2, the streets of this quiet riverside town in the Parma countryside will fill with music, laughter, the smell of slow-cured meats, and long tables crowded with people eating far longer than they planned to. That's the thing about this festival. Nobody really rushes here. More Than Just a Food Festival At first glance, the Festa del Culatello sounds simple enough, a celebration dedicated to Culatello di Zibello PDO, one of Italy's most prized cured meats. But once you arrive, you realize it's really about atmosphere. About tradition. About people gathering together because food still means something here. The event takes place in the heart of the historic village, where l...
Everything you need to know about the 5 best cured hams in the world! Pata Negra Bellota 100% Iberian - Prosciutto di San Daniele - Jambon Bayonne - Culatello di Zibello - Smoked Dalmatian pršut