World's Best Ham by PataNegra.dk

Every autumn, when the golden oaks of Córdoba’s dehesa start shedding their acorns, the town of Villanueva de Córdoba comes alive with the rich aroma of cured ham. It’s the unmistakable sign that the Feria del Jamón Ibérico de Bellota de Los Pedroches has returned — and this year marks its 25th anniversary, a true milestone for Andalusian gastronomy. A Quarter Century of Flavor For locals, the fair isn’t just an event — it’s a celebration of identity, heritage, and the land that gives life to Spain’s most prized ham. Since its humble beginnings, the Pedroches Ham Fair has evolved into one of the most respected culinary gatherings in southern Spain, attracting producers, master butchers, and ham enthusiasts from all over the country. This year’s edition takes place from November 6 to 9, 2025, featuring a program filled with new energy and a few surprises. Organizers decided to centralize all activities in one central location, rather than spreading them across different sites. This new...

Pata Negra Ham From June 5th to 8th, the town of La Solana in Ciudad Real will host the second edition of its Agri-Food and Crafts Fair, Saborea La Solana, positioning itself once again as a benchmark for gourmet innovation and regional development.  Organized by the Department of Economic Promotion, Development Cooperation, and Tourism, under the direction of Santiago López Izquierdo, the fair has grown notably compared to its successful inaugural edition in 2024. This year, it will bring together 30 companies and 45 booths showcasing the best in local food products, artisanal creations, and regional entrepreneurship. But among the many attractions set to delight attendees, the spotlight this year will undoubtedly shine brightest on chef Vicente López’s culinary performance from the renowned restaurant Jamón Spain in Valdepeñas. Scheduled for Sunday, June 8th, at noon under the fair’s main tent, López’s cooking demonstration promises to blend tradition and creativity in a gastrono...