World's Best Ham by PataNegra.dk

Every autumn, when the golden oaks of Córdoba’s dehesa start shedding their acorns, the town of Villanueva de Córdoba comes alive with the rich aroma of cured ham. It’s the unmistakable sign that the Feria del Jamón Ibérico de Bellota de Los Pedroches has returned — and this year marks its 25th anniversary, a true milestone for Andalusian gastronomy. A Quarter Century of Flavor For locals, the fair isn’t just an event — it’s a celebration of identity, heritage, and the land that gives life to Spain’s most prized ham. Since its humble beginnings, the Pedroches Ham Fair has evolved into one of the most respected culinary gatherings in southern Spain, attracting producers, master butchers, and ham enthusiasts from all over the country. This year’s edition takes place from November 6 to 9, 2025, featuring a program filled with new energy and a few surprises. Organizers decided to centralize all activities in one central location, rather than spreading them across different sites. This new...