World's Best Ham by PataNegra.dk

  In the vast oak-filled landscapes of Extremadura, patience is not only a virtue—it is a way of life. Every autumn, this Spanish region becomes the beating heart of a tradition that honours one of its most iconic treasures: Iberian ham. In 2025, the spotlight once again falls on this delicacy with the 26th edition of the Espiga Iberian Ham Award, an event that celebrates craftsmanship, heritage, and the deep connection between land, livestock, and people. This year’s edition carries something special, something that highlights the quiet power of time. For the first time, a new recognition—the Espiga Extreme Curing Award—will honour those hams that have matured for over 40 months. It is a bold way of acknowledging the art of waiting, where every day of slow curing transforms a simple piece of meat into what many call the world’s best ham. A Competition Rooted in Excellence The award is organised by Caja Rural de Extremadura in close partnership with the Protected Designation of Ori...