World's Best Ham by PataNegra.dk

Pata Negra Ham In a world where culinary craftsmanship often battles with convenience, Carrasco Ibéricos has once again reaffirmed its commitment to tradition, excellence, and heritage, launching its 2021 Limited Edition Jamón Solera. This unique offering, cured for an extraordinary five years, will be unveiled on June 25th at noon in Madrid’s iconic Mercado de San Miguel, with a special tasting event led by renowned chef and brand ambassador David de Jorge. The Solera Ham is more than a premium product—it is a living tribute to five generations of artisanal dedication in the heart of Guijuelo, a town famed for its cured meats. As Juan Atanasio Carrasco, general manager of Carrasco Ibéricos, reflects, “This began as a tribute to the tradition of all those who have made up the company for five generations. We have concentrated all this legacy into a series of hams that meet the highest quality standards and are made with the utmost care.” Solera: A Philosophy of Continuity Inspired by t...