World's Best Ham by PataNegra.dk

For two days at the end of August, the Croatian town of Drniš became a true meeting point for food lovers, traditional producers, and guests from across Croatia and Europe. The 9th International Prosciutto Festival – Drniš 2026 brought one of Dalmatia's most famous culinary traditions into the spotlight, turning the town into a place filled with flavours, conversation and celebration. Held on August 28 and 29 at the Antun Mihanović Sports Hall, the festival attracted around thirty exhibitors. Producers of Croatian prosciutto were joined by guests from abroad, including representatives connected with the famous prosciutto tradition of Parma, Italy. But the event was about much more than tasting cured meat. For the people of Drniš, prosciutto is closely connected to family life, local customs and regional identity. A Friendly Duel Opens the Festival Before the official opening, visitors enjoyed an unusual and entertaining competition. Boris Miletić, the Prefect of Istria County, cha...

Some events are popular. Others become traditions. Then there are the rare occasions that people wait all year for, refreshing their browsers the moment tickets go on sale, hoping they're fast enough to secure a place. That's exactly what happens every year with La Cena dei Mille in Parma, Italy. In 2026, the event reached another milestone when every ticket sold out in just six minutes . For an evening dinner, that's an astonishing achievement. But once you understand what La Cena dei Mille is all about, the demand suddenly makes perfect sense. This isn't just another food festival. It's one long table, a thousand guests, and an entire city coming together to celebrate the culture, history, and flavours that have made Parma famous worldwide. More Than Just a Dinner The name translates to "The Dinner of a Thousand," and that's exactly what guests experience. Imagine walking through the historic streets of Parma just before sunset. Elegant tables str...

Dubrovnik had a distinct flavor in the air this April as it hosted the 12th Croatian Pršut Days on April 24 and 25, 2026. The event brought together pršut producers, food experts, tourism professionals, and curious visitors who wanted to taste one of Croatia's most-loved traditional products. After several years, Croatian Pršut Days returned to Dubrovnik, making the city once again a meeting place for heritage, food, and local pride. The program began at Hotel Lapad, where producers and experts discussed quality, production standards, market challenges, and the future of Croatian pršut. A Tradition With Regional Character Croatian pršut is not just dry-cured ham. It carries the story of the region where it is made. The event highlighted four EU-protected varieties: Krk, Istrian, Drniš,niš and Dalmatian pršut. Each has its own taste, shaped by climate, sea air, local met, hods and years of careful preparation. One of the main moments of the event was the selection of the best pršut...

The scent of oak, cured meat, and autumn air already drifts through the mountain town of Aracena, as it gears up for one of the most anticipated events in Andalusia — the XXVIII Feria Regional del Jamón y del Cerdo Ibérico. This 28th edition will once again turn Aracena into the beating heart of Iberianflavourr, welcoming locals and visitors alike over two festive weekends: October 17–19 and October 24–26. Declared a Fiesta de Interés Turístico de Andalucía, the fair is much more than a local gathering. It’s a proud reflection of the region’s heritage — the land, the oak forests, and the centuries-old craft of raising and curing Iberian pigs that define Huelva’s mountain life. Tradition and Quality Above All Aracena’s mayor, Manuel Guerra, and development councilor Carlos García recently presented the fair’s program and poster. Guerra explained that while the event continues to grow, it never forgets its roots: “We keep the essence alive — quality, livestock tradition, and the authent...

E very September, the quiet hills around Langhirano, in the heart of Emilia-Romagna, come alive with the scent of tradition. The Festival del Prosciutto di Parma is more than just a food fair — it’s a meeting point between history, craft, and passion. The 2025 edition, held from 5 to 7 September with additional events the following weekend, once again proves why Prosciutto di Parma is often regarded as the world's finest ham. Opening Festivities in Langhirano The festival kicks off with music, speeches, and the warm welcome of Langhirano’s piazza. This year, the stage is taken by Paralympic gold medalist Giulia Ghiretti and TV host Francesco Panella, bringing not only star power but also real stories of food, sport, and everyday life. Panella even runs a fun little quiz about Italian cured meats, proving that culture and good taste can easily walk hand in hand. The Heart of the Festival: Tasting and Exploring But the real soul of the festival isn’t in the bright spotlights — it’s ...

Pata Negra Ham The city of Tomelloso is set to host the highly anticipated 8th Castilla-La Mancha Ham Cutting Championship on February 22 and 23 at the renowned Moments by Casa Justo halls. This prestigious event, which has previously taken place in Ciudad Real, promises to be a major tourist attraction for the region. A Prestigious Event in Tomelloso This championship is a significant occasion in the world of gastronomy and Iberian ham, bringing together some of the best ham cutters in the country. Justo López, host of the event and a former regional champion, expressed his excitement about bringing the competition to Tomelloso: "Many members of the ham-cutting association are from this city, and I am thrilled to provide our facilities for this grand celebration." The event is expected to attract professionals, food lovers, and industry experts who want to witness the art of ham cutting at its finest. Championship Structure and Judging The competition will be held in two sem...