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The Government of Andalusia has officially released the 2026 Montanera Map, an annual update that plays a major role in the production of Spain's world-famous acorn-fed Iberian pork. While the announcement may seem highly technical, it has a direct impact on farmers, processors, and consumers alike by helping guarantee that products labeled as acorn-fed Iberian truly meet the strict standards required under Spanish regulations. The map identifies the dehesa areas that are suitable for raising Iberian pigs during the montanera season, the period when animals roam freely and feed naturally on acorns, grasses, and other resources found in the oak woodlands. This stage is considered the most important part of the production cycle because it gives Iberian ham its distinctive flavor, aroma, and marbled texture. More Accurate Mapping through Modern Technology For the 2026 campaign, Andalusia has introduced further improvements in the way eligible land is assessed. The updated map contai...

For a few days in early February, the quiet comarca of Los Pedroches stopped feeling so quiet. Researchers, farmers, environmentalists, and food experts arrived from across Spain and Portugal and even further afield, all drawn by something small, almost humble: the acorn. From February 4 to 6, 2026, the region hosted the VI Iberian Acorn Conference , turning this northern corner of Córdoba into an international meeting point for those who care deeply about the dehesa. And here, the dehesa isn't an abstract concept. It's the landscape itself. Rolling fields scattered with ancient holm oaks, pigs roaming freely beneath their shade, dry grass shimmering under winter light. It feels timeless. But it isn't invincible. The conference, organised with the support of the University of Córdoba and the Cofradía Ibérica de la Bellota, brought together more than sixty specialists. Some arrived with scientific papers and climate data. Others came with muddy boots and generational knowle...