World's Best Ham by PataNegra.dk

The Salamanca Chamber of Commerce has given a big thumbs-up to FISAN (Florencio Sánchez e Hijos), a family-run Iberian ham producer from Guijuelo, by awarding them the Accésit for Internationalization. This prize recognizes companies that manage to blend old-school craftsmanship with a global mindset — and FISAN fits that bill perfectly. During the ceremony, Eva, Javier, and Florencio Sánchez took the stage to accept the award, clearly proud and emotional. They dedicated the honor to their parents, saying they were the ones who “taught us to work with passion, patience, and never to give up.” It was one of those moments that reminds you success doesn’t just happen overnight — it’s built on decades of effort and family legacy. From Salamanca to the World What started as a small local curing house in Guijuelo more than a hundred years ago has grown into an international brand. Since around 2018, FISAN’s export department has experienced significant growth, increasing from just 1% of tot...

Beijing doesn’t usually come to mind when you think of Spain’s food culture. But in September 2025, the city’s food lovers got an authentic taste of Iberia as Jamón Ibérico took centre stage during a week-long celebration. Organised by ASICI (Interprofessional Association of Iberian Pork), the campaign called “Awaken Your Ibérico Sense” turned the spotlight on what many call the world's best ham. Chefs in Training On the 12th and 13th of September, a group of executive chefs from some of Beijing’s top kitchens swapped their usual routines for something new: an intensive course on Iberico ham. The program mixed classroom sessions, led by Jesús Pérez Aguilar, ASICI’s managing director, with hands-on workshops. The big highlight was master slicer Zulima Esteban, who not only taught the chefs how to cut perfect slices but also how to arrange them beautifully on the plate. Many of the participants said it wasn’t just about technique — it was about understanding the product’s soul. As Es...