Iberian Ham As December arrives, the Iberian sector welcomes the highly anticipated acorn-fed campaign, a period that marks the beginning of one of the most important moments for Iberian ham production. This time is crucial for ensuring the quality of Pata Negra ham, a renowned delicacy from Iberian pigs. At the heart of this process is the Béjar Agro-Food Complex, managed by Grupo Corral, a leading facility in the Iberian sector known for its state-of-the-art technology, strategic services, and unwavering commitment to quality. The complex’s focus on excellence has made it a key player in the production of premium Iberian products, including Pata Negra ham. A Benchmark for Quality in Slaughter The Béjar Agro-Food Complex is an industry leader in Iberian pork production, with the capacity to handle up to 300,000 pigs annually. This impressive capacity is backed by stringent quality standards and certifications such as the IFS (International Featured Standards) and BRC (British Retail C...
Everything you need to know about the 5 best cured hams in the world! Pata Negra Bellota 100% Iberian - Prosciutto di San Daniele - Jambon Bayonne - Culatello di Zibello - Smoked Dalmatian pršut