World's Best Ham by PataNegra.dk

In the picturesque town of Corteconcepción, nestled in the Sierra de Aracena of Huelva, Spain, Jamones Eíriz has been crafting some of the world’s most exquisite Iberian hams for over two centuries. This family-run business, rooted in tradition and heritage, has become a symbol of quality within the  Denominazione di Origine Protetta  (PDO) Jabugo, a hallmark of authenticity and excellence in Pata Negra ham. A Legacy in the Making The Eíriz family’s journey began with a commitment to the Iberian tradition, choosing Corteconcepción’s lush pastures for their venture. Today, Jamones Eíriz is recognized as one of the oldest and most respected ham producers. Guided by the fifth and sixth generations, the company continues to produce acorn-fed hams and sausages using artisanal methods passed down through the ages. "Our hams are made exclusively from 100% Iberian pigs, raised and cured in cellars within the UNESCO Natural Park and Biosphere Reserve of Sierra de Aracena and Picos de A...

The town of Aracena recently hosted the XXVII Regional Fair of Iberian Ham and Pork, a celebration that continues to draw ham lovers from across the region to the heart of the Sierra de Aracena and Picos de Aroche. Held on consecutive weekends from October 18 to 20 and 25 to 27, the fair opened daily from 12 to 8 PM, welcoming hundreds of visitors eager to savor the exquisite flavors of Iberian ham, or pata negra, a culinary gem emblematic of the Sierra de Aracena. This annual event brought together the industry’s leading producers at the Aracena Fairgrounds on Avenida Reina de los Ángeles. Renowned local companies, such as the family-owned Gran Paladar, based in Higuera de la Sierra, showcased various traditional Iberian ham products, including their prized 100% Iberian acorn-fed ham. Carlos Garzón, director of Gran Paladar and founder’s son, expressed excitement about this year’s promising montanera, a critical period when Iberian pigs feed primarily on acorns. Thanks to recent rains...