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In the southwest of Spain, surrounded by the rolling landscapes of Extremadura, the historic town of Jerez de los Caballeros is getting ready for a celebration that means a lot more than just handing out trophies. This year, the town will host the Porc d’Or Ibérico Awards, one of the most important recognitions in Spain’s pig farming sector. The event is expected to bring together farmers, researchers, industry experts, and institutions from across the country. For many of them, it’s not only an awards ceremony, but it’s also a chance to reconnect with colleagues, exchange ideas, and celebrate the work that goes on behind the scenes of one of Spain’s most valued agricultural traditions. A Key Event for the Iberian Pig Sector The Porc d’Or Ibérico Awards recognize excellence in Iberian pig farming. Organized by the Institute for Agrifood Research and Technology (IRTA), the awards focus on farms that demonstrate outstanding management, productivity, and animal welfare. But winning one o...