World's Best Ham by PataNegra.dk

Every so often, the food world gathers not just to taste, but to talk. To debate. To compare notes. This spring, that conversation will unfold in Granada, Spain, where the XIII World Ham Congress (CMJ) will take place from April 28 to 30, 2026. For three days, producers, scientists, exporters, and policy makers will meet in a city better known for the Alhambra but soon to be known, at least briefly, as the global capital of cured ham. At first glance, it might seem niche. A congress dedicated entirely to ham? But step close,r and the picture widens. This is about tradition and technology, about rural economies and international trade. It's about flavor, yes, but also about survival, adaptation,n and the future of an industry that spans continents. A Dialogue Between Cultures One of the most compelling aspects of this year's edition is the strong presence of Japan and Italy, two countries with distinct culinary histories, yet a shared respect for craftsmanship. Italy brings ce...

The first Interham Awards marked a turning point for the cured ham sector, bringing long-overdue recognition to the people and companies who have shaped one of the world's most iconic food products Held in Madrid in late 2025, the ceremony gathered scientists, producers, carvers, and industry leaders under one roof, all connected by a shared passion for what many proudly describe as the world best ham. Organized by the International Ham Institute (Interham) in partnership with Jamón Lovers, the event was created with a clear mission: to honor excellence, tradition, innovation, and the future of ham on a global stage. More Than a Product, a Cultural Legacy Throughout the evening, speakers repeatedly emphasized that ham is no longer just a regional specialty. It has become a symbol of craftsmanship, patience, and culinary heritage, resonating far beyond Spain. From local curing cellars to international gourmet markets, ham now represents quality, identity, and know-how, reinforcing ...