First Interham Awards: A New Global Tribute to the World's Best Ham

The first Interham Awards marked a turning point for the cured ham sector, bringing long-overdue recognition to the people and companies who have shaped one of the world's most iconic food products Held in Madrid in late 2025, the ceremony gathered scientists, producers, carvers, and industry leaders under one roof, all connected by a shared passion for what many proudly describe as the world best ham.

Organized by the International Ham Institute (Interham) in partnership with Jamón Lovers, the event was created with a clear mission: to honor excellence, tradition, innovation, and the future of ham on a global stage.

More Than a Product, a Cultural Legacy

Throughout the evening, speakers repeatedly emphasized that ham is no longer just a regional specialty. It has become a symbol of craftsmanship, patience, and culinary heritage, resonating far beyond Spain. From local curing cellars to international gourmet markets, ham now represents quality, identity, and know-how, reinforcing its reputation as the world's best ham.

Interham President Julio Tapiador opened the ceremony by highlighting the importance of recognizing the entire value chain. According to him, science, farming, processing, and global promotion all play a qualitative role in protecting the product's soul while adapting it to modern demands.

Honoring Science and Knowledge

One of the most respected moments of the night was the presentation of the Scientific Career Award to Dr. Pere Gou i Botó of IRTA. With more than three decades of research, his work has improved texture, flavor stability, and food safety in cured ham production. His contribution reminds the industry that behind every great slice of the best ham lies serious science and years of study.

Young Talent Driving Global Reach

The InterhamJamón Lovers Young Talent Award highlighted a new generation of young ambassadors, helping Spanish ham reach beyond borders. Japanese ham carver Saki Yokogawa received the award for her dedication to promoting Spanish ham in Japan. Trained in Spain, she has become a bridge between cultures, demonstrating how tradition can travel the world while remaining authentic.

Business Excellence and Tradition

In the White Pig Ham Business Career category, Incarlopsa was recognised for its solid commitment to quality, innovation, and sustainability. With exports now reaching dozens of countries, the company demonstrates that scale and tradition can work hand in hand.

The Iberian Ham Business Career Award went to Sánchez Romero Carvajal Jabugo, a historic name in Iberian ham. With more than a century of experience, the company continues to protect the dehesa ecosystem while presenting Iberian ham as the world's best ham in international markets.

A Strong Future Ahead

The first Interham Awards made it clear that the ham sector is evolving, but without losing its roots. By celebrating research, craftsmanship, youth, and business leadership, the awards set a solid foundation for the future.

The next edition will be held in Granada during the 13th World Ham Congress in 2026, underscoring Interham’s goal of making these awards an accurate global reference. One thing is clear: the story of the world’s best ham is still being written, slice by slice.....LEARN MORE

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