World's Best Ham by PataNegra.dk

For years, cured ham has been paired with wine, cheese, olives, or rustic bread. Chocolate, however, rarely enters the conversation. Spanish ham producer Monte Nevado is trying to change that perception with a bold gastronomic concept that blends premium Iberian ham with cocoa-inspired flavors and artisanal breads. At first glance, the idea sounds unusual. Ham and chocolate? Yet once chefs and food experts began experimenting with textures and aromas, the combination began to make sense in ways many diners didn't expect. A Different Kind of Tasting Experience Monte Nevado's latest "Maridaje Inesperado," loosely translated as "Unexpected Pairing," focuses on creating sensory experiences rather than serving traditional charcuterie boards. Instead of simply presenting slices of Jamón Ibérico alongside wine, the company explores how sweetness, bitterness, saltiness, and fat interact on the palate. Some pairings are surprisingly subtle. One standout tasting comb...

Iberian Ham In the ever-evolving world of gastronomy, where sustainability and innovation are paramount, Chef Rodrigo de la Calle, renowned for his Michelin-starred restaurant and gastro-botanical philosophy, has embarked on a culinary journey that redefines the consumption of Iberian ham. Collaborating with the prestigious brand Cinco Jotas, de la Calle brings forth a revolutionary perspective on Pata Negra Ham, treating it as a versatile ingredient that extends far beyond its traditional presentation. A Bold New Vision for Iberian Ham "It's time to open our minds and break with the dogmas of ham," asserts Rodrigo de la Calle. His extensive research into the nuances of Iberian ham —examining the texture, firmness, fat infiltration, and weight—has culminated in a comprehensive utilization of the product, from the prime cuts to the bones and fat. This holistic approach honors the traditional delicacy and transforms it into an infinite canvas for culinary creativity. De la ...

Joselito Hams Joselito, a name synonymous with excellence in the world of Iberian ham, has again captured global attention by presenting one of the most exclusive delicacies ever created. Known for its innovative approach to Pata Negra ham production, this Guijuelo-based company has elevated its craft to an art form, merging tradition, research, and luxury. Breaking Boundaries in the Culinary World Joselito has consistently pushed the boundaries of what is possible in fine gastronomy. While its premium Gran Reserva hams, priced at 650–700 euros per piece, are already a testament to its dedication to quality, the company’s commitment to innovation goes much further. From pioneering vintage production to collaborating with haute cuisine chefs, Joselito has transformed Iberian ham into a product revered as fine wine or rare truffles. One of the company’s most remarkable achievements was hosting a tasting of different vintages of its ham at the Prado Museum on December 2. The highlight of ...