Pata Negra Ham In 2025, La Nevera Española reintroduced one of its most sought-after hams, the 50% Iberian Breed Iberian Cebo de Campo ham, weighing 8.5 to 9 kilograms. This exquisite product is unavailable in supermarkets, making it a prized addition to gatherings in Jerez de la Frontera and across Spain. An exceptional example of Iberian ham, it is perfect for family and friends to enjoy together. Understanding Iberian Ham Classifications Iberian hams are categorized based on the pigs' diet and their Iberian ancestry. The highest quality is the Jamón Ibérico de Bellota, derived from free-range pigs that feast on acorns in oak forests during their final fattening stage. These hams are cured for 36 months and are further classified into: Black-label: 100% purebred Iberian pigs. Red-label: Produced from free-range pigs that are not purebred, with 75% or 50% Iberian ancestry. The next tier is the Green-label: Jamón Ibérico Cebo de Campo, pigs sourced from pastures and consuming a ...
Everything you need to know about the 5 best cured hams in the world! Pata Negra Bellota 100% Iberian - Prosciutto di San Daniele - Jambon Bayonne - Culatello di Zibello - Smoked Dalmatian pršut