World's Best Ham by PataNegra.dk

In a heist that has stunned southern Spain, police are hunting for thieves who made off with a jaw-dropping €200,000 worth of top-quality Pata Negra ham, a delicacy prized for its rich, nutty flavor and luxurious texture. The crime has shaken the small mountain village of Corteconcepción in Huelva and dealt a devastating blow to a family business with over two centuries of tradition. The robbery targeted the Jamones Eíriz factory, renowned for producing Iberian acorn-fed hams with the coveted Denominación de Origen Protegida (PDO) seal. In the dead of night, a third of the company’s annual stock—some 400 ham legs—vanished from a storage facility where they awaited final labeling. Each ham, valued at more than €500, was destined to grace holiday tables across the globe. “This is not just about money; it’s the destruction of years of work,” lamented Domingo Eíriz, the fourth-generation owner of the family-run business established in 1818. “They knew exactly what they were doing and s...

In the picturesque town of Corteconcepción, nestled in the Sierra de Aracena of Huelva, Spain, Jamones Eíriz has been crafting some of the world’s most exquisite Iberian hams for over two centuries. This family-run business, rooted in tradition and heritage, has become a symbol of quality within the  Denominazione di Origine Protetta  (PDO) Jabugo, a hallmark of authenticity and excellence in Pata Negra ham. A Legacy in the Making The Eíriz family’s journey began with a commitment to the Iberian tradition, choosing Corteconcepción’s lush pastures for their venture. Today, Jamones Eíriz is recognized as one of the oldest and most respected ham producers. Guided by the fifth and sixth generations, the company continues to produce acorn-fed hams and sausages using artisanal methods passed down through the ages. "Our hams are made exclusively from 100% Iberian pigs, raised and cured in cellars within the UNESCO Natural Park and Biosphere Reserve of Sierra de Aracena and Picos de A...