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Prosciutto di San Daniele Prosciutto di San Daniele stands as a paragon of Italian culinary excellence, deeply rooted in the traditions of Friuli Venezia Giulia. Its distinctive flavor and artisanal production have captivated palates worldwide and significantly bolstered Italy's agri-food sector. Economic Significance In 2023, Prosciutto di San Daniele production reached approximately 2.59 million legs, with exports constituting 19% of total sales. The number of certified pre-sliced prosciutto packs exceeded 21.3 million, reflecting a growing consumer preference for convenience without compromising quality.  The total turnover from production and distribution activities remained steady at €360 million, maintaining the growth achieved in previous years. This stability underscores the enduring demand and appreciation for this esteemed product.  Export Dynamics Prosciutto di San Daniele's international appeal is evident in its export figures. In 2023, exports accounted for 19% of...