Los Pedroches The world of Iberian ham continues to evolve, and the Los Pedroches Denominación de Origen (DO) remains at the forefront of preserving the quality and heritage of this prized product. On October 25, a significant event happened within the DO when the Regulatory Council voted to re-elect Antonio Jesús Torralbo as president after a 12-year tenure. Alongside him, Alfonso Blanco Valera was appointed as the new vice president, representing Ibérico de Bellota, SA. This leadership change represents a new chapter in the continuous effort to preserve the excellence of Iberian hams, particularly the renowned Pata Negra ham. Preserving Tradition and Quality The Los Pedroches DO encompasses the renowned production area of Iberian ham from the Los Pedroches Valley in Andalusia, Spain. This region is known for producing some of the finest Pata Negra ham , referring to Iberian ham derived from purebred black-footed Iberian pigs. These hams are celebrated for their rich flavor and melt-i...
Everything you need to know about the 5 best cured hams in the world! Pata Negra Bellota 100% Iberian - Prosciutto di San Daniele - Jambon Bayonne - Culatello di Zibello - Smoked Dalmatian pršut