Pata Negra Ham From June 5th to 8th, the town of La Solana in Ciudad Real will host the second edition of its Agri-Food and Crafts Fair, Saborea La Solana, positioning itself once again as a benchmark for gourmet innovation and regional development. Organized by the Department of Economic Promotion, Development Cooperation, and Tourism, under the direction of Santiago López Izquierdo, the fair has grown notably compared to its successful inaugural edition in 2024. This year, it will bring together 30 companies and 45 booths showcasing the best in local food products, artisanal creations, and regional entrepreneurship. But among the many attractions set to delight attendees, the spotlight this year will undoubtedly shine brightest on chef Vicente López’s culinary performance from the renowned restaurant Jamón Spain in Valdepeñas. Scheduled for Sunday, June 8th, at noon under the fair’s main tent, López’s cooking demonstration promises to blend tradition and creativity in a gastrono...
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