World's Best Ham by PataNegra.dk

Prosciutto di Pietraroja Louise Simpson visited the farm in Southern Italy, where one of the world’s most expensive and sought-after hams, prosciutto di Pietraroja, is produced. Nestled in the hills and hidden from tourist crowds, this farm, whose location remains a well-kept secret, is where Daniele crafts his prized ham. An invitation from Daniele, an enigmatic figure Louise had never met, led her on a journey to uncover the secrets of this delicacy. This encounter soon immersed her in the world of rare black pigs, ancient farming practices, and the artistry behind one of the finest hams, including the addition of Pata Negra Ham . The journey began when Daniele contacted Louise unexpectedly, asking if she wanted to taste prosciutto di Pietraroja. As fate would have it, she and her partner were already planning a trip to the Amalfi Coast, and curiosity got the better of her. She agreed to meet Daniele near Casertano, per the mysterious instructions he emailed. The drive along the wind...