World's Best Ham by PataNegra.dk

This June, in the heart of Spain’s capital, an event celebrating craftsmanship, culture, and culinary excellence welcomed a name that needs little introduction in the world of premium Iberico products—Jamones Blázquez. At the Madrid Craft Week – Spring 2025, held in the old and charming Palacio de Santa Bárbara, Blázquez grabbed people’s attention with a mix of taste, smell, and culture all centred around what lots of folks call the world’s best ham. From June 13 to 22, the event brought together a diverse group of creative individuals from across Spain—designers, chefs, and other skilled professionals who added their flair to the celebration. But Blázquez truly caught people’s eye—not only ’cause their ham tasted incredible, but because each slice of their acorn-fed Bellota Iberico ham showed the heart, effort, and old traditions that’ve been kept alive for generations. A Perfect Fusion of Art and Flavour On the calm and classy terrace, known as the “Craft Gallery” at the Palacio, gu...