The first Interham Awards marked a turning point for the cured ham sector, bringing long-overdue recognition to the people and companies who have shaped one of the world's most iconic food products Held in Madrid in late 2025, the ceremony gathered scientists, producers, carvers, and industry leaders under one roof, all connected by a shared passion for what many proudly describe as the world best ham. Organized by the International Ham Institute (Interham) in partnership with Jamón Lovers, the event was created with a clear mission: to honor excellence, tradition, innovation, and the future of ham on a global stage. More Than a Product, a Cultural Legacy Throughout the evening, speakers repeatedly emphasized that ham is no longer just a regional specialty. It has become a symbol of craftsmanship, patience, and culinary heritage, resonating far beyond Spain. From local curing cellars to international gourmet markets, ham now represents quality, identity, and know-how, reinforcing ...
Everything you need to know about the 5 best cured hams in the world! Pata Negra Bellota 100% Iberian - Prosciutto di San Daniele - Jambon Bayonne - Culatello di Zibello - Smoked Dalmatian pršut