World's Best Ham by PataNegra.dk

In the misty lowlands of the Po Valley, where winter fog creeps into old brick cellars and summers bring a soft, warm air, Culatello di Zibello is living one of its best moments in recent years. Long described by chefs and travellers as the world's best ham, this rare PDO delicacy is seeing a strong comeback, driven by rising demand and a deeper appreciation of its heritage. Production Growth and Rising Certifications Fresh numbers from the Consorzio di Tutela highlight a 13% rise in marchiature in 2025 compared to last year. From January to October alone, almost 70,000 culatelli were officially branded, nearly reaching the full-year 2024 total. With the excitement around November Porc, one of the region’s biggest food festivals, producers expect the final count of 2025 to end even higher. The Pre-Sliced Revolution One of the most significant changes boosting this growth is the boom in pre-sliced packs. More than half of all production now goes into convenient trays, with over 1 ...