World's Best Ham by PataNegra.dk

San Daniele ham The renowned Prosciutto di San Daniele, an emblem of Italian culinary tradition, embraces sustainability through groundbreaking initiatives. Starting in 2025, the town of Trasaghis, in the province of Udine, will host a state-of-the-art plant dedicated to the salt waste’s recovery and valorization from prosciutto production. This project aligns with a broader commitment to circular economy principles, aiming to minimize environmental impact and promote effective waste management in the food sector. A Cutting-Edge Sustainability Project The new plant, managed by Promo San Daniele Srl, a company entirely controlled by the Consortium for the Protection of Prosciutto di San Daniele, signifies a crucial step toward sustainable practices. By repurposing an area previously used for other production activities, the plant's construction avoids the need for new land, showcasing a thoughtful approach to land use and environmental conservation. This facility was highlighted dur...