World's Best Ham by PataNegra.dk

Pata Negra Ham In the picturesque town of Bayonne, France, the 562nd edition of the Bayonne Ham Fair commenced with a momentous achievement. Amélie Etchepare, a dedicated artisan from Urepel, clinched the coveted title in the farmhouse ham competition on April 10, 2025. After a decade of persistent participation, her victory underscores the profound dedication and craftsmanship inherent in traditional ham-making. A Decade of Dedication Amélie's journey to this accolade was marked by unwavering commitment. She honed her skills for ten years, drawing inspiration from her father and neighbor, Marcel Hualde—a five-time winner of the same competition. Her award-winning ham, matured for 18 months, demonstrates attention to detail and a thorough grasp of the curing process. "I'm very tenacious. I'm stubborn, I don't give up!" she remarked, highlighting the perseverance required in her craft. The Auction Highlight Following her win, Amélie's ham, weighing approxim...