World's Best Ham by PataNegra.dk

Every autumn, when the golden oaks of Córdoba’s dehesa start shedding their acorns, the town of Villanueva de Córdoba comes alive with the rich aroma of cured ham. It’s the unmistakable sign that the Feria del Jamón Ibérico de Bellota de Los Pedroches has returned — and this year marks its 25th anniversary, a true milestone for Andalusian gastronomy. A Quarter Century of Flavor For locals, the fair isn’t just an event — it’s a celebration of identity, heritage, and the land that gives life to Spain’s most prized ham. Since its humble beginnings, the Pedroches Ham Fair has evolved into one of the most respected culinary gatherings in southern Spain, attracting producers, master butchers, and ham enthusiasts from all over the country. This year’s edition takes place from November 6 to 9, 2025, featuring a program filled with new energy and a few surprises. Organizers decided to centralize all activities in one central location, rather than spreading them across different sites. This new...

Pata Negra Ham In 2025, the renowned 100% Iberian Acorn-fed Ham Fair will celebrate its milestone 25th edition in Villanueva de Córdoba, marking a quarter-century of showcasing Spain’s finest gastronomy. Announced at the International Tourism Fair (Fitur), this year's event promises new and exciting features, ensuring it remains a cornerstone of Spain’s gastronomic calendar. An Expanded Celebration The 25th edition brings an exciting change: the tasting days will now span three days, from Friday, November 7, to Sunday, November 9, while the overall festivities will begin on Thursday, November 6. This extension reflects the fair’s growing popularity, allowing more visitors to immerse themselves in the rich flavors and traditions of the Los Pedroches region. Mayor Isaac Reyes emphasized the significance of this milestone: “This 25th edition is an essential achievement because it represents a consolidated event and a reference among Spain’s best gastronomic fairs. The continuity of th...