Dubrovnik had a distinct flavor in the air this April as it hosted the 12th Croatian Pršut Days on April 24 and 25, 2026. The event brought together pršut producers, food experts, tourism professionals, and curious visitors who wanted to taste one of Croatia's most-loved traditional products. After several years, Croatian Pršut Days returned to Dubrovnik, making the city once again a meeting place for heritage, food, and local pride. The program began at Hotel Lapad, where producers and experts discussed quality, production standards, market challenges, and the future of Croatian pršut. A Tradition With Regional Character Croatian pršut is not just dry-cured ham. It carries the story of the region where it is made. The event highlighted four EU-protected varieties: Krk, Istrian, Drniš,niš and Dalmatian pršut. Each has its own taste, shaped by climate, sea air, local met, hods and years of careful preparation. One of the main moments of the event was the selection of the best pršut...
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