World's Best Ham by PataNegra.dk

Iberian Ham In the ever-evolving world of gastronomy, where sustainability and innovation are paramount, Chef Rodrigo de la Calle, renowned for his Michelin-starred restaurant and gastro-botanical philosophy, has embarked on a culinary journey that redefines the consumption of Iberian ham. Collaborating with the prestigious brand Cinco Jotas, de la Calle brings forth a revolutionary perspective on Pata Negra Ham, treating it as a versatile ingredient that extends far beyond its traditional presentation. A Bold New Vision for Iberian Ham "It's time to open our minds and break with the dogmas of ham," asserts Rodrigo de la Calle. His extensive research into the nuances of Iberian ham —examining the texture, firmness, fat infiltration, and weight—has culminated in a comprehensive utilization of the product, from the prime cuts to the bones and fat. This holistic approach honors the traditional delicacy and transforms it into an infinite canvas for culinary creativity. De la ...