World's Best Ham by PataNegra.dk

Iberian ham is one of Spain's most celebrated foods, but behind its familiar appearance is a detailed control system designed to protect its quality and authenticity. From the farm where the pig is raised to the moment the ham reaches a restaurant, shop, or consumer, different stages are monitored to ensure that the information on the label matches the product itself. The system has become increasingly important as consumers seek greater transparency about where their food comes from, how animals were raised, and what they are actually paying for. A Quality Standard Built Around Traceability The main legal framework is Spain's Royal Decree 4/2014, which established the quality standard for Iberian meat, ham, shoulder and loin. The regulation brought together previous rules and strengthened requirements for identification, labeling and traceability. Traceability starts on the farm. Animals intended for Iberian products must be identified, and their information must be maintained...

Iberian Ham The Interprofessional Association of Iberian Pigs (ASICI) and ICEX Spain Export and Investment have signed a collaboration agreement to strengthen the worldwide footprint of Spain's renowned Iberian pig sector. This partnership aims to promote the internationalization of the Spanish Iberian sector through a series of reverse missions, allowing international buyers and influencers to experience firsthand the uniqueness and excellence of Iberian products.  A Comprehensive Program to Showcase Iberian Excellence From 2025 to 2026, the initiative encompasses visits to pastures, drying sheds, and meat processing plants. Participants will engage with industry companies and partake in gastronomic experiences designed to highlight the unparalleled quality of the Iberian pig. The program also includes tours of the Dehesa, a unique ecosystem where Iberian pigs are raised sustainably, contributing to environmental preservation and biodiversity.  Strategic Markets and Business ...

Labeling Campaign The General Directorate of Consumer Affairs of the Andalusian Government has recently concluded a robust inspection campaign to ensure compliance with labeling regulations for Iberian products. This initiative, conducted between April and November in Córdoba and Granada, underscores the region's commitment to protecting consumer rights and promoting fair competition, particularly as demand spikes during the festive season. The campaign targeted various Iberian products, including meat, ham, shoulder, loin, and their different presentations and preparations. Objectives of the Campaign The primary goal of this initiative was to enhance transparency and ensure that the labeling of Iberian products aligns with legal standards. By conducting thorough inspections, the Andalusian Government aimed to safeguard consumer interests, bolster confidence in the marketplace, and uphold fair competition among producers and distributors. 60 Iberian products underwent rigorous insp...

Meat Attraction Meat Attraction, the International Trade Fair for the meat sector, will return to IFEMA Madrid on February 25-27, 2025, with the 'Iberico Land' pavilion as one of its centerpieces. Aimed at promoting Iberian pork products, this space has become a cornerstone for national and international operators looking to explore commercial opportunities in the Iberian meat sector. Recently, a promotional day was held to showcase the potential of Iberian products, with more than 60 operators attending to learn more about the market and the unique offerings of Iberian ham, including the world-renowned Pata Negra ham . Raúl García, president of Iberaice, opened the day by emphasizing the importance of Meat Attraction in improving the positioning of Iberian products in international markets. "This event is a commitment by the sector to create initiatives that elevate our products and represents a unique opportunity for Iberian producers to increase sales domestically and i...