World's Best Ham by PataNegra.dk

Up in the gentle hills of Friuli, there’s a little Italian town that has been making what many food lovers call the world's best ham . Prosciutto di San Daniele is not just some cured meat; it’s a story of tradition, quality, and patience. Today, this delicacy is finding its way onto plates all over the world, with the United States falling in love with it more than ever. Record Exports to the United States In the first half of 2025 alone, exports of San Daniele to the U.S. increased by nearly 19%, reaching over 350 tonnes. For the first time, America has overtaken France as the number one foreign market for this PDO ham. That’s a massive milestone for a product that, not long ago, was mostly enjoyed within Europe. What Makes San Daniele So Special? Part of the secret lies in its simple ingredients — Italian pork legs, sea salt, and nothing more. Add to that the unique microclimate of San Daniele del Friuli, where dry mountain air meets breezes from the Adriatic sea, and you get t...