Prosciutto San Daniele Prosciutto di San Daniele exemplifies the pinnacle of Italian culinary artistry. It boasts an impressive annual production of over 2.5 million legs and generates a value exceeding €320 million. This renowned ham delights palates worldwide and is a significant economic driver for Italy. Each euro generated by Prosciutto di San Daniele stimulates an additional €2.2 in the national economy, culminating in an overall turnover of over €1.1 billion. In 2024, despite global economic complexities, the Italian agri-food sector achieved remarkable success, with exports nearing €70 billion. This performance solidified Italy's position among the world's leading food exporters. Within this sector, the meat and cured meats industry contributed over €8 billion in added value, representing 11% of the national agri-food total. Prosciutto di San Daniele emerged as the seventh certified Italian product in terms of production value, experiencing a 6.4% increase in volume sol...
Everything you need to know about the 5 best cured hams in the world! Pata Negra Bellota 100% Iberian - Prosciutto di San Daniele - Jambon Bayonne - Culatello di Zibello - Smoked Dalmatian pršut