World's Best Ham by PataNegra.dk

  Spain is renowned for its passion for good food, and when it comes to ham, it doesn't get more special than jamón ibérico . But out of all the producers in the country, one name keeps popping up for all the right reasons—Jamones Blázquez. With deep roots, a family legacy, and a passion for quality, Blázquez has made its way to the top, earning the title of world's best ham in the eyes of many chefs and food lovers around the globe. A Family Story That Started in 1932 The story of Blázquez started almost a hundred years ago, back in 1932. A couple named Isidoro Blázquez and Teresa Martín began a small ham-curing business in Crespos, near Salamanca. They didn't have big machines or huge factories—just hands-on work, dedication, and a love for doing things right. Over time, their son Jacinto expanded the family dream by buying oak forests (called dehesas ) in Extremadura. These lands are rich in acorns, which are the perfect food for raising the famous Iberian pigs. Now, th...