World's Best Ham by PataNegra.dk

Pata Negra Ham In an extraordinary blend of royal tradition, culinary mastery, and rich cultural heritage, King Charles III and Queen Camilla's 2025 state visit to Italy underscored the lasting connections between the United Kingdom and Italy. Their journey, which included significant stops in Rome and Ravenna, not only commemorated historical alliances but also celebrated the rich gastronomic traditions of the Emilia-Romagna region. The royal couple's itinerary was meticulously planned encompassing diplomatic engagements and cultural immersions. In Rome, they were warmly received by President Sergio Mattarella at the Quirinale Palace, where discussions emphasized the strengthening of UK-Italy relations. Their visit coincided with their 20th wedding anniversary, adding a personal touch to the state affairs. A highlight of their Roman sojourn was a tour of the Colosseum, symbolizing the deep historical connections between the two nations. Transitioning from the political heart o...

Pata Negra Ham The Culatello Museum, housed in the evocative cellars of the Antica Corte Pallavicina in Polesine Parmense, is set to host the grand finale of “Il Cuoco e Il Contadino… in tour” on Sunday, February 9. This prestigious event, promoted by Confagricoltura Parma alongside Parma Quality Restaurants, is held in collaboration with the Food Museums, AIS Parma, and under the patronage of the Municipality of Parma. The event promises an unforgettable afternoon dedicated to celebrating the food excellence of the Parma region. It brings together families, food lovers, and culinary experts to explore the rich traditions behind some of Italy’s most prized gastronomic treasures. Honoring the Noblest Cured Meats After showcasing Pasta and Tomato, Parmigiano Reggiano, Parma Ham, Wine, Borgotaro Porcini Mushrooms, and Felino Salami, it is now time to honor Culatello, the most prestigious cured meat of the Parma lowlands. Thanks to the unique conditions of the Po River’s fog and humidity, ...