Joselito Hams Joselito, a name synonymous with excellence in the world of Iberian ham, has again captured global attention by presenting one of the most exclusive delicacies ever created. Known for its innovative approach to Pata Negra ham production, this Guijuelo-based company has elevated its craft to an art form, merging tradition, research, and luxury. Breaking Boundaries in the Culinary World Joselito has consistently pushed the boundaries of what is possible in fine gastronomy. While its premium Gran Reserva hams, priced at 650–700 euros per piece, are already a testament to its dedication to quality, the company’s commitment to innovation goes much further. From pioneering vintage production to collaborating with haute cuisine chefs, Joselito has transformed Iberian ham into a product revered as fine wine or rare truffles. One of the company’s most remarkable achievements was hosting a tasting of different vintages of its ham at the Prado Museum on December 2. The highlight of ...
Everything you need to know about the 5 best cured hams in the world! Pata Negra Bellota 100% Iberian - Prosciutto di San Daniele - Jambon Bayonne - Culatello di Zibello - Smoked Dalmatian pršut