World's Best Ham by PataNegra.dk

Prosciutto di San Daniele Prosciutto di San Daniele stands as a paragon of Italian culinary excellence, deeply rooted in the traditions of Friuli Venezia Giulia. Its distinctive flavor and artisanal production have captivated palates worldwide and significantly bolstered Italy's agri-food sector. Economic Significance In 2023, Prosciutto di San Daniele production reached approximately 2.59 million legs, with exports constituting 19% of total sales. The number of certified pre-sliced prosciutto packs exceeded 21.3 million, reflecting a growing consumer preference for convenience without compromising quality.  The total turnover from production and distribution activities remained steady at €360 million, maintaining the growth achieved in previous years. This stability underscores the enduring demand and appreciation for this esteemed product.  Export Dynamics Prosciutto di San Daniele's international appeal is evident in its export figures. In 2023, exports accounted for 19% of...

San Daniele ham The renowned Prosciutto di San Daniele, an emblem of Italian culinary tradition, embraces sustainability through groundbreaking initiatives. Starting in 2025, the town of Trasaghis, in the province of Udine, will host a state-of-the-art plant dedicated to the salt waste’s recovery and valorization from prosciutto production. This project aligns with a broader commitment to circular economy principles, aiming to minimize environmental impact and promote effective waste management in the food sector. A Cutting-Edge Sustainability Project The new plant, managed by Promo San Daniele Srl, a company entirely controlled by the Consortium for the Protection of Prosciutto di San Daniele, signifies a crucial step toward sustainable practices. By repurposing an area previously used for other production activities, the plant's construction avoids the need for new land, showcasing a thoughtful approach to land use and environmental conservation. This facility was highlighted dur...