World's Best Ham by PataNegra.dk

Pata Negra Ham From May 1st to 4th, 2025, Barcarrota in Badajoz province, Spain, becomes the epicenter of Iberian pork gastronomy while celebrating the 20th Iberian Pork Gastronomic Competition. This event began in 2005 and has grown significantly, reflecting the region's deep-rooted culinary traditions and commitment to promoting local agricultural and livestock activities. A Celebration of Iberian Heritage The competition is held under the "Tierra Deheseada" territorial quality label, an initiative by the Association for the Development of the Olivenza Region (Aderco).  This label aims to highlight the unique qualities of the dehesa landscape—a traditional Spanish pastureland ecosystem that supports the rearing of Iberian pigs. The dehesa's rich biodiversity and sustainable farming practices contribute to the exceptional quality of Iberian pork products, including the renowned Pata Negra Ham. Over the years, the event has evolved from a modest gathering of 200 atten...