World's Best Ham by PataNegra.dk

Among the bustling food scene of Madrid, one reopening has caught the eyes of many food lovers — Cinco Jotas Madrid, the home of what many consider the world’s finest ham. The legendary brand, with its deep roots in Jabugo, has reopened its doors at Calle Padre Damián 42, blending history, taste, and modern style. A Fresh yet Familiar Feel Walking into the new Cinco Jotas feels like stepping into a warm hug of tradition and style. The space combines natural wood, handmade ceramics, and soft lighting, creating a cozy yet elegant ambiance. It’s designed for everything from quick lunches to classy evening dinners, and with three event halls, it easily adapts to groups of all sizes — perfect for private tastings or special gatherings. The Heart of the Menu – World’s Best Ham At the soul of this reopening lies their pride – Jamón de Bellota 100% Ibérico, often called the world’s best ham. This isn’t just a slogan; it’s a culinary legacy built through generations. Each slice carries the uni...

Pata Negra Ham On April 6, 2025, the city of Jaén will host the second edition of the Charity Ham Cutters Meeting, aiming to break the Guinness World Record for the largest gathering of ham cutters. At Andrés de Vandelvira Park, the event will begin at noon and welcome over 200 professional ham cutters. The major goal of this event is to collect donations for the ALES Association, a local group that helps children with cancer and their families. The organizers anticipate distributing approximately 5,000 servings of ham to attendees, with each serving priced at around five euros, although the exact amount is yet to be finalized. Óscar Moriana, president of ALES, expressed gratitude towards the professionals and volunteers involved, stating, "We thank the professionals for their involvement in a charitable cause. And also all the volunteers who offer their impeccable work." He emphasized the event’s significance, describing it as "a long-distance race" and a pivotal m...

The Gastrocultural Association Comando Ibérico of Huelva has set a Guinness World Record by making the world's biggest ham dish. This monumental dish, featuring more than half a ton of sliced Iberian ham (Pata Negra), covered an impressive 200 square meters and was the result of hours of meticulous effort by over 80 volunteer ham cutters. The event, held on Avenida de Andalucía in Huelva, began early Saturday morning. By 11:00 a.m., the cutters were hard at work, meticulously arranging slices of the finest Pata Negra, a hallmark of Spain’s culinary heritage. By 2:30 p.m., their masterpiece was complete, showcasing nearly 600 kilograms of ham—a triumph of skill and collaboration. A Community Event for a Cause Upon achieving the record, the massive plate was divided into five-euro portions and sold. Hundreds of Huelva residents eagerly participated, drawn by the opportunity to support a noble cause while savoring the renowned Iberian delicacy. The funds raised were directed to variou...